26 Feb 2017

Annual Dinner and Presentation

Submitted by admin

As we move towards the end of another enjoyable season arrangements have been made to hold the annual dinner at our traditional venue - Eaton Gold Club.

Those who have attended previosly will know that Carol's food is always excellent for both quality and value.

Peter Maskery will again be coordinating the event to be held on Tuesday 18th April and futher details will be provided at future meetings. The cost this year will be £19 pp.

The menu for the night will be

 

CHILLED MELON with berries

HOMEMADE PATE with warm toast

SWEET POTATO SOUP

BAKED FIELD MUSHROOMS with leeks & cheese

PRAWN TWISTER with salad & sweet chilli sauce

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BAKED RED MULLET FILLETS with herb & lemon butter garnished with prawns

MOROCCAN LAMB & RICE

ROAST LOIN OF PORK with a cream & mushroom sauce

BREAST OF CHICKEN on a bed of roasted peppers with a lemon sauce

VEGETARIAN DISH OF THE DAY

SERVED WITH A SELECTION OF VEGETABLES & POTATOES

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CHEESE & BISCUITS

PEACH MELBA

GINGER PUDDING served with ice cream

RASPBERRY PAVLOVA

MIXED BERRIES

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COFFEE & MINTS